Tulasi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as an herbal tea, commonly used in Ayurveda. It has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving the plant or its leaves.
It states the names and properties of tulsi. It is known with tulasi, surasa, gramya, sulabha, Bahumanjari, Apetarakshasi, gauri, Bhutaghni and Devadundubhi names. It is pungent and bitter in taste. It is good for heart, hot in potency.
holy basil, (Ocimum tenuiflorum), flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments, and is considered sacred in Hinduism.
From an Ayurvedic perspective, while tulsi is certainly beneficial to physical health, it is especially renowned for its ability to benefit the mind and spirit. In addition to its enduring role in India, tulsi is also a part of Christian legends dating back centuries.
Holy basil is an aromatic annual or short-lived pernnial or subshrub in the Lamiaceae (mint) family. It is native to tropical and subtropical regions of Southern Asia. The genus name comes from the Greek word okimon which means aromatic herb.