Castor oil is a thick, odorless oil made from the seeds of the castor plant. Its use dates back to ancient Egypt, where it was likely used as fuel for lamps as well as for medicinal and beauty...
Castor oil Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Castor oil has various uses in medicine, industry, and pharmaceuticals. It is found in food, medication, and skin care and is also used as an industrial lubricant and biodiesel component..../GettyImages-471358025-5870423e3df78c17b68fed94.jpg)
Castor oil can be used to treat constipation but may offer other benefits, including antibacterial properties. More research is needed to support uses such as arthritis care and wound healing. Castor oil supplements can cause side effects, including diarrhea, abdominal cramps, nausea, rash.
This article will outline what castor oil is, its benefits for the skin, how to use it, and possible side effects.
Castor oil is a non-volatile fatty oil that is derived from the seeds of the castor bean (Ricinus communis) plant. It can be used topically and also taken internally in small amounts, for a short duration of time.
Castor oil, nonvolatile fatty oil obtained from the seeds of the castor bean, Ricinus communis, of the spurge family (Euphorbiaceae). It is used in the production of synthetic resins, plastics, fibres, paints, varnishes, and various chemicals including drying oils and plasticizers.