Since the 1930's, Aunt Sally's Pralines have been serving New Orleans' most famous pralines to locals and tourists alike. Using fresh Louisiana Pecans and cane sugar, our praline cooks famously use copper pots to boil the mixture to perfection. Once it reaches the perfect temperature, they're poured out onto a marble slab to cool and are ready to enjoy! In addition to our original Creole Praline, we proudly make our Creamy Pralines, which have a longer shelf life. While we are proud of our New Orleans roots, we proudly ship our pralines anywhere in the world, so that anyone anywhere can savor the sweetness of New Orleans!