Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.

As hundreds of millions of birds flock south during seasonal autumn migration, so too does a particularly virulent strain of ...

FOTA Wildlife Park in Cork has confirmed four positive cases of avian influenza among its goose population, describing the ...

But a new published case suggests that death may be averted if infected cats are treated early with antiviral medications, ...

Tests show pasteurized dairy with H5N1 remnants did not cause illness in mice, supporting safety of milk during outbreaks.

A recent study has unraveled the mystery of how the H5N1 avian influenza virus infects the mammary glands of dairy cows, despite typically being a respiratory pathogen. Researchers, led by Professor ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...

An outbreak of the highly contagious H5N1 bird flu virus has been reported in Iran, affecting poultry in the northern region.

Federal health officials are warning that certain lots of raw cat food may be contaminated with H5N1 bird flu after a pet cat in San Francisco that ate the food became infected with the virus and had ...

Countering a toned-down alert from the Centers for Disease Control over a new “bird flu” case, survivalists who have long seen the H5N1 virus as more threatening than COVID-19 this week stepped up ...