Three words: low and slow. We spoke to Marcus Samuelsson — celebrity chef, part Swede, and all-around fish enthusiast — at the New York City Wine & Food Festival to get his insight on salmon ...
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden ...
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