This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... Add the split peas and 1.5 litres/2¾ pints water, crumble in the stock cube and stir. Bring to the boil over ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Heat the oil in a large non-stick frying pan and fry the onion, celery and carrots over a high heat for 4–5 minutes, or until beginning to soften. Tip into a slow cooker. Put the split peas in a ...

Stored in an airtight container, split pea soup will stay fresh for four to five days in the fridge. This makes it a great ...