CMU alum Mathias Mulumba plans to give back to his community for the 10th year straight with a huge African feast. Free and ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

African leaders will meet for the Africa Food Systems Forum 2025: an opportunity to build momentum as the continent seeks to sustainably nourish its growing population. This rising need is all the ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

Vivian Elebiyo-Okojie, the founder of Bread of Hope, is sharing the stories of African flavors and culture through the inaugural Nomad’s Table on Saturday, May 24 in Dayton. “Chapter 1: Echoes of the ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three ...

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

MANY OF US HAVE TRIED ITALIAN, CHINESE, THAI, MEXICAN CUISINES, BUT IF YOU HAVEN’T TRIED AFRICAN FOOD, THIS IS THE WEEK TO DO IT. WHEN YOU ARE IN KURAMO RESTAURANT, YOU ARE LIKE AT HOME AND YOU EAT ...

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...

Liberian immigrants Jacob and Prayer Gray are opening Gray's African Grocers in downtown St. Cloud, Minnesota, on Aug. 2. The store will offer standard grocery items alongside African staples like ...

Napoleon’s Jewels” served as the theme for Sunday Supper #006, This edition of Sunday Supper, held on October 26 in a Black-owned Brownstone, firmly reflected African traditions, Black art, and food.