Around the late 20th and early 21st centuries, when the central Italian region of Abruzzo was celebrating the success of Montepulciano d’Abruzzo, one of the most exported DOC wines in Italy, some ...

9. Top restaurants As the Italian food sector consistently looks to innovate and honor historic traditions and local customs, quality dining establishments continue to pop up in the Abruzzo landscape.

The unique landscape of Abruzzo, which includes mountainous areas, hills, and a long coastal strip, allows for the cultivation of distinctive vineyards. The region's wine culture further enhances this ...