Get ready to pack on some extra pounds with Adadiya Pak, a traditional winter sweet from Gujarat made with urad dal, ghee and nuts. While it is usually shaped like a barfi, Maharaj Bhanwar Singh's ...

Whether it is Diwali, Dassera, Holi, Ganpati, Onam, Lohri or any other festival, have you noticed how Indians make specific festive recipes for specific festivals? Each of these festivals is ...

We Indians have a serious appetite for desserts, don't we?! No occasion is complete without a vibrant array of mithais - a plateful of mithai makes the occasion extra special. We have all grown up ...

Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.

Looking for some desi goodness? This Adadiya Pak combines mix fruits, ghee and other delicious ingredients. Looking for some desi goodness? This Adadiya Pak combines mix fruits, ghee and other ...