At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

To master the art of creating vegan African spreads, one needs to first familiarize themselves with the fundamental flavor ...

Jollof rice is a spicy African rice dish that cooks in one pan ... ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large saucepan ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

Today, the ingredient is often fried or used in ... and 'nduja was served with sticky rice reminiscent of the West African "swallow" food, fufu. “It’s a good example of a dish that connects ...

explored the history of several of these ingredients — and the Black chefs who have brought them to the forefront of American cuisine — in a Food & Wine feature "The Original Innovators" in 2020.