and meaningful food. On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.

Food is just one medium to explore the global influence and wide-ranging traditions of the African diaspora. Ingredients and cooking preparations provide insight into how distinct cultures and ...

Credit: Food Trail: South Africa , is the person to ask ... Indian and South East Asian cuisine which sometimes entwine with recipes from the West. "Take for instance bobotie, a baked mince ...

Jollof rice is a spicy African rice dish that cooks in one pan ... ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large saucepan ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...