Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...
Visit their website and the first words you see are, "brewer, baker, social-bond maker," and that does a pretty good job summing up what The Grain Shed is all about. A Perry District staple since 2018 ...
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