It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

1. Preheat oven to 350 degrees. 2. Line 18 cup muffin cups with paper liners. 3. For topping: In a small bowl, whisk together the flour, brown sugar, melted butter and salt until mixture is crumbly.

These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

Heat the oven to 375 degrees and arrange rack in the middle. Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside. Place the almonds for the crumble in a food ...

Preheat oven to 375 degrees. Grease a 12-count muffin tin. Add almond paste, butter, flour, sugar, baking powder, lemon zest and salt to a food processor. Pulse until butter and almond paste are ...

Muffins are a versatile treat that can brighten up any meal or snack time. Whether you’re in the mood for something sweet ...

Blueberry muffins are a classic treat and we all know classics are the best starting point for variations. Here’s an example of a rather different muffin for cooks to try as they happily make the most ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. It’s smart to bake up a batch of ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour ...