Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Scones are often perceived as dry lumps of pastry, but that's often down to follwing the wrong recipe. When made right, you're in for a treat — a sweet, moist scone with a light, fluffy interior and ...

Scones are frequently seen as dry chunks of pastry, but that's usually because people are using the wrong recipe. When prepared properly, you're in for a real delight - a sweet, moist scone with a ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so ...

Preheat the oven to 400° and line 2 baking sheets with parchment paper. In a large bowl, combine the all-purpose and whole wheat pastry flours with the granulated sugar, baking powder, baking soda and ...