The first time we heard about The Angry Garlic, we asked to be sent there. We love garlic so much that we grow our own. A restaurant dedicated to garlic and heat had to be good. So on a frosty ...

Baldwinsville, N.Y. - Jeff Rogers is fermenting his own garlic. He's got a special appliance for the job, a 28-day process that relies on the allium's sugars and acids to turn the cloves into ...