Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

Ramadan and its monthlong period of fasting ends this weekend, which means its closing feast is upon us - Eid al-Fitr. And for many Arabs, that means cookies. REEM ASSIL: Super time intensive to ...

Trying new recipes and exploring unfamiliar cuisines can be intimidating, exciting, rewarding and – at first glance – expensive. If an Ottolenghi recipe has an ingredient list that extends to a whole ...

I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

In “Breaking Bread,” director Beth Elise Hawk trains her lens on Haifa’s A-Sham Festival, which is devoted to culinary collaborations between Arab and Israeli chefs. (JTA) — Hummus is the glue that ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

If you have followed her career, it comes as no surprise that Oakland chef and social justice warrior Reem Assil is a finalist for the coveted James Beard award for outstanding chef. Assil, the owner ...

Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...