16 asparagus stalks (not the pencil thin asparagus) 1 package Pillsbury Crescent Seamless Dough Sheet 1 pkg. (5 ounces) Boursin Cheese (garlic and herb cream cheese) at room temperature 1/4 to 1/2 cup ...

These canapés have been in my appetizer repertoire for decades. Always good, they’re made better with top-quality bread, which I have custom-sliced at my favorite artisan bakery, and imported blue ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla. These roll-ups pair asparagus, a favorite ...

Whisk together flour and salt in mixing bowl. Add water and olive oil, mix to combine. Press into prepared pie pan and set aside.

Preheat oven to 350 degrees. Line baking sheet with parchment paper or aluminum foil and spray with cooking spray. Wash and dry asparagus and snap off thick ends. Unroll crescent dough sheet and press ...

Get more of Martha's asparagus recipes in the featured article Feast of Green. Thinly slice prosciutto (8–10 slices). Blanch asparagus and chill. Toss arugula with vinaigrette. Lay out 1 slice of ...

(WLUK) -- Looking for a quick and easy appetizer or side dish? These delicious Asparagus Parmesan Roll-Ups will do the trick. They're perfect for Easter too! Preheat oven to 350 degrees. Line baking ...