About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

The secret to achieving authentic restaurant style Dal Makhani is to cook this dish slowly. The longer you cook, the richer the spices, butter, and cream will blend seamlessly. A hint of smokiness ...

This will allow the flavours to blend and the texture to become creamy and rich. After cooking dal makhani, add some kasuri methi for an authentic smoky flavour. Crush it between your palms and add it ...

Cook for 20 minutes or till the dal has thickened, stirring occasionally. Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes ...

There are so many different recipes for butter chicken. This is my take, because there is a lot of spark and dispute going on in India about butter chicken. We served so much butter chicken in our ...