Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...
Add Yahoo as a preferred source to see more of our stories on Google. Photo: AdobeStock As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes ...
ISR hosted a jollof cook-off on Thursday evening, hosted by the African Students Organization in collaboration with University Dining.
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke’s ...
Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...
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