Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Bring a taste of Jamaica to your kitchen. Jerking is an ancient Jamaican method for preserving and cooking meat. The meat is marinated and slowly cooked over allspice wood. This recipe uses a dry-rub ...

1. In a small bowl, blend sugar together with all seasonings, except limes and cilantro. Rub mixture over all sides of chicken, cover and refrigerate 30 minutes to overnight. 2. Preheat oven to 325 F.

Well known for its smoked meats, Heaven's Table BBQ, 2238 N. Farwell Ave., is spicing things up for Crossroads Collective Customers by featuring a short list of Jamaican-inspired dishes as specials on ...

The most famous Jamaican dish, jerk barbecue, is said to have originated during the Anglo-Spanish War in 1655 with the practice of cooking meat covered in pits in the ground. Whether traditional pork ...