Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

4. In a thick bottom pan heat desi ghee and add the almond paste. 5. Add sugar and keep cooking on slow fire till light golden brown in color. 6. The halwa is ready. Serve it hot with pieces of ...

At the Global Investors Summit (GIS) 2025 in Bhopal, it wasn’t just about business—there was also a delicious variety of food for everyone to enjoy. The event served a lavish spread that brought ...

Don't miss trying Badami Murgh - it's a total winner! Sweet tooth? Almonds have got you covered. Whether it's barfi, kheer, or a steaming plate of Badam Halwa, these nutty delights take desserts to ...

8-9 pieces Fresh Strawberry, one-fourth cup sooji, two cups Unsweetened khoya, one cup badam powder, half cup sugar, two tbsp ghee.