From Mountain Dew to fish tacos, "Baja style" refers to a cooking culture originating from (or inspired by) the Baja California Mexican peninsula. This spur off Western Mexico consists of two states: ...

"My recipe is inspired by the Mexican version from Ensenada, Baja California, with an extremely fluffy, puffy batter or capeado — achieved by folding in egg whites that have been beaten into soft ...

You can find fish tacos in many restaurants across the U.S. Try some of these restaurants if you want the tastiest fish tacos ...

A trio of Reggie Ballesteros’ Baja Fish Tacos, served with crunchy raw cabbage, fresh pico de gallo and crema. The tacos are a winning combination of textures: a warm corn tortilla with crisp and ...

Rick Martinez’s new cookbook, “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” (Clarkson Potter, $35), includes 100 recipes from seven different regions of Mexico. This recipe for Tacos ...

(From left) The Baja Taco, Carne Asada Taco and Camaron Taco, prepared at Taco Stand in Uptown Dallas on Wednesday, March 6, 2024. Along with battered fish tacos inspired by the Baja-style ones on the ...

Mexican food is far from a monolith. Each of the country's regions has its own unique culinary style, shaped by its history and geography. For instance, the cooking of Baja California, the long ...

On a recent Wednesday afternoon at Bakersfield in Over-the-Rhine, the Little Feat song "Dixie Chicken" rang out of mounted speakers as old episodes of "The Rifleman" played on a silent television with ...

Put the ingredients for this classic fish taco out on the table and let your family and friends build their own. The combination of fish and coleslaw is heady and robust, a perfect match to the rich ...

Note: Tacolicious chef Telmo Faria makes his own cumin-lime crema, a mixture of yogurt, sour cream, cumin and lime juice, instead of purchased crema. 1 1/4 pounds rock cod fillets, sliced into 12 ...