Bajra Vadi, also known as Bajra Na Vada or Bajra Tikadi, is a savoury snack made from bajra flour, spices, and various aromatic ingredients.

Bajra flour is known for its nutritional benefits and a quick, easy-to-make raab made from it is nothing but delicious and healthy. Made in just 15 minutes, Bajra ki Raab helps strengthen your ...

Bajra's potential extends to classic Gujarati thepla. Combining bajra flour, atta, methi, and green chillies with an array of spices, this dish is pan-cooked until crisp.

Bajra has a warming effect on the body and provides comfort during winter. Make rotis of bajra flour, which can be paired with curries, ghee or yoghurt. Bajra is a good source of dietary fibre ...

Bajra Flour: High in fiber and complex carbohydrates, bajra helps regulate hunger, improve digestion, and keep you fuller for longer.

Bajra Ladoo is a winter-special sweet treat made by roasting bajra flour in ghee and mixing it with jaggery, cardamom, and nuts. These energy-packed ladoos are not only delicious but also provide ...

Swap the regular wheat rotis with tasty and healthy Bajra rotis, which can be made at home easily. Bajra flour can be used to make nutritious and gluten-free flatbreads by combining bajra flour ...

Bajra Nimki can serve as a very tasty snack. To make this, mix Pearl millet flour, wheat flour, cumin, salt and black pepper powder and knead it. After this, roll it out, cut it into long pieces ...

Here is a list of seven types of millet breakfasts made from ragi, jowar, bajra and samai for a healthy start to the day.

Bajra Nimki – A Tasty Snack Bajra Nimki serves as a delicious winter snack. Mix Pearl Millet flour, wheat flour, cumin, salt, and black pepper powder.