First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

We're all trying to eat lighter and healthier -- especially after the holidays. But living up to that New Year's resolution doesn't have to mean sacrificing flavor. In fact, you might be surprised at ...

Serves 4. Recipe is by Corinne Cook. This can easily be doubled or tripled. To prepare these ahead of time, bake as above through step 5. About 20 minutes before you’re ready to serve them, drizzle ...

First, cut the eggplants in half lengthwise and place them on a large, greased, shallow baking pan. Then in a 2-cup measuring cup, combine the oil and the garlic and combine the mixture well. When the ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

These recipes were some of the favorite dishes from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Baked Eggplant Parmesan Makes 8 servings 2 large ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

To prepare eggplant: Preheat oven to 425 degrees. Drizzle olive oil onto a 10-by-15-inch jellyroll pan and brush to coat pan evenly. Combine egg whites and milk in a shallow pie plate. Combine panko ...