Reduce to a simmer and cook bamboo shoot for 20 minutes or until you are able to pierce bamboo shoot with a skewer. Allow to cool in cooking water. If not using immediately, refrigerate for up to ...

These are served chilled and become the popular appetizer shoubaosun, much beloved by the Shanghainese gourmet. ... Mushroom and Bamboo Shoot Stir-Fry . 10 to 12 dried Chinese shiitake mushrooms .