Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Basbousa is a classic semolina cake, cooked throughout the Middle East and around the Mediterranean.

Basbousa is a popular, sweet semolina cake enjoyed during Ramadan. Its light, moist texture and sweet syrupy glaze make it a ...

This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

I absolutely love feeding people. It is a passion of mine and the main reason I love to cook. There is nothing like seeing the smile on people’s faces when they are enjoying something I have made for ...

Fans of coconut and custard will love this take on the traditional Egyptian basbousa pudding by Aalia's Paul Farag. “Traditionally, basbousa is a very dry semolina cake that’s drenched in sugar syrup ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you're ...

This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. The cake is also known as Revani in Turkey, Namoura in Lebanon, Shamali ...

Fun fact: The word ‘tahini’ appears in chef and TV personality Eden Grinshpan’s new cookbook 606 times. “I feel like I’m a tahini baby!” she told me by phone en route from New York to Toronto for the ...