Add Yahoo as a preferred source to see more of our stories on Google. A pot roast served with carrots and potatoes. - Sham Clicks/Shutterstock Whether you're tucking into a delicious, slow-cooked beef ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

When colder weather rolls around, foodies begin thinking about their go-to warming comfort foods. For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

This is the season of chunky knits, shorter days, and a pot of beef stew settling in as the obvious answer for dinner. In ...

In this YouTube #Shorts episode of In The Kitchen With Matt, I will show you how to make an easy slow cooker beef stew. I ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

Mary Berry's beef stew recipe is a real crowd-pleaser. The dish is full of flavour and incredibly easy to make with just 30 minutes of prep time ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.