Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

But the truth is, if you use grandma's techniques, you won't even realize you're eating beef ... recipe that will make you shine at a complete and delicious Sunday family meal. Just apply these ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...