Looking for a fresh, crunchy salad that doesn’t rely on creamy dressing? This Carrot Salad Recipe without Mayonnaise is light, zesty, and packed with flavor thanks to a tangy vinaigrette, toasted ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...

It’s a timely, tasty classic. You might think mixing carrots and raisins sounds odd—but, for this dish, it works. The salad combines shredded carrots, raisins, and a dressing to make a dish that pairs ...

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

This surprisingly simple salad combines carrot ribbons with golden raisins, mint, cilantro and crunchy pita chips before being drizzled with a garlicky dressing. What makes this salad stand out is ...

Cooked carrots can be contentious, but even confirmed haters love these roasted beauties with citrus miso-butter glaze — here ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I recently saw a Facebook post featuring Chick-fil-a's discontinued coleslaw recipe. The recipe appeared to be ...