Plus, a Wagyu steakhouse expands (with one of the city’s best cheesesteaks) A trendy Chicago sandwich shop lands in L.A. Dine Latino Restaurant Week kicks off, and more. In Chinatown’s newest ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...

Jade Rabbit in Santa Monica is a new fast-casual restaurant that celebrates orange chicken and other Chinese American food.

Dine LA Restaurant Week is officially underway! The food fest takes place twice a year and showcases the best local food spots across the region, from Mexican and Chinese fare to barbecue and boba – ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

The enormousness of “California,” as a territory and an ideology, is hard for any mind to contain. It’s beautiful. It’s complicated and divided and challenged. Among one of a thousand ways to define ...

Austin Turner is a web producer at CBS News Los Angeles. An Inland Empire native, Austin earned a degree in journalism from San Jose State University in 2020. Before joining CBS News in 2025, he ...

The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future. Lien Ta closed her popular Koreatown restaurant, Here’s ...