The result is a vibrant, spoonable sauce that tastes like the holidays. If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for ...

Looking for some Thanksgiving inspo? We compiled our favorite recipes, from side salads to classic casseroles, that our ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Homemade cranberry sauce is worth the small effort it takes to make — because it just isn’t Thanksgiving without that zing. Whether you use fresh or frozen cranberries, orange zest and segments are a ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

No Thanksgiving table is complete without cranberries. Our Test Kitchen team found the best canned cranberry sauce options out there—whether you prefer jellied or whole berry. Cranberry sauce is an ...

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Homemade cranberry sauce is worth the ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies, use it as a glaze ...