Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thickened with finely ground crispy breadsticks. Pomegranate molasses adds a piquancy ...

It’s best to use romano (long) peppers for this traditional dip, as the skins aren’t as tough as on bell peppers, said Imad Alarnab. But if bell peppers are all you have available, you can simply use ...

This article was first published by Clean Eating Magazine. Take your taste buds to Syria with this Grilled Lamb Salad with Muhammara. It’s got everything, from grilled lamb loin chops to fresh herbs ...

This Turkish Muhammara is the ultimate summer dip! Smoky, tangy, and full of bold, vibrant flavors. It’s made with fire-roasted peppers, toasted walnuts, and a touch of pomegranate molasses, giving it ...

Muhammara is a hummus-like dip from Syria made from roasted peppers and walnuts. This version replaces the walnuts with slivered almonds, which have a milder flavor and crunchier texture. But an equal ...

Using breadcrumbs in meal prep is so satisfyingly thrifty if, like me, you have a near constant supply of stale-ing bread that needs a new destiny. Too often I’ve queued for it in the first place, ...

I remember the first time I served this spread at an event. Several people reacted the same way: "It's like an Arab romesco sauce!" I wonder if the Catalonians intersected with Arabs during the time ...