There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.
Whether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for ...
Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.