1. Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform pan. 2. To make streusel topping: In a medium bowl or a food processor, combine butter, flour, brown sugar and cinnamon.
Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...
Fall mornings call for something cozy, and coffee cake is the perfect match for a hot cup of coffee or tea. Its soft texture and sweet layers bring comfort to chilly mornings. These recipes highlight ...
One of the best parts of a weekend getaway at the beach is in the “away” part — with sand and sea between your toes. Not so fun is having to actually pull on a pair of shorts and a T-shirt to go and ...
Little House Big Alaska on MSN

Dream of Summer Fruits With These Recipes

When winter feels endless, nothing brings a taste of sunshine like a dessert packed with summer fruit. Whether it’s the ...
One of the best parts of a weekend getaway at the beach is in the “away” part — with sand and sea between your toes. Not so fun is having to actually pull on a pair of shorts and a T-shirt to go and ...
Like any old reader, I don’t take well to change. But there’s redesign and then there’s desecration. When I opened a recent Taste of Home, America’s most reliably gritty food magazine, it had been ...
•Topping: •3/4 cup flour •1/2 cup brown sugar •1 teaspoon cinnamon •4 tablespoons butter, cut up •Cake mixture: •3/4 cup butter •1 1/2 cups sugar •3 eggs •1 cup milk •1 teaspoon vanilla extract •1 ...