In a suitably sized sauce pan add the fruit, butter, sugar, spice, bicarb soda and water. Bring to the boil while stirring occasionally. Once boiled remove from the heat and allow to cool. Once cooled ...

1.Place butter, sugar, water, mixed fruit, spice and soda in a saucepan and bring to the boil for five minutes. 2. Cool boiled ingredients. 3. Add lightly beaten eggs, essence and rum. 4. Stir in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. During her youth, Casey Ryan relied heavily on her grandmother Gladys Wall's cooking and only learnt ...

A fruit cake was requested so Nan whipped this one up and managed to take a picture before Papa started eating it. “He took half to work. Hopefully he was going to share it.” ...

Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Allow to simmer for about 3 to 4 minutes then take off heat and ...