Oven-Poached Pears Makes 8 servings 2 whole lemons 8 ripe but firm Bosc (brown-skinned) or Bartlett pears 1 cup dry white wine ½ cup sugar 2 sprigs fresh thyme 2 vanilla beans, halved lengthwise, ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Add Yahoo as a preferred source to see more of our stories on Google. Garten’s fruit crisp recipe starts with Bosc pears and Macoun apples. Bosc pears are golden-brown and have a firm flesh that makes ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave them ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

We’re all eager to put this pandemic in the rearview mirror. In the meantime, small Christmas dinner celebrations may benefit from a little twist. I’m thinking of substituting desserts that contrast ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...