Classic, braised ground beef taco filling is the simplest base that you can really amp up easily at home. Here’s our take on the classic.

Lengua is typically boiled or braised (slow-cooked with a small amount of liquid) with onion, spices, and seasonings. Lengua must be slow-simmered for several hours before it's sliced and grilled.

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 ...

Recipe: Orange- and Wine-Braised Beef Tongue (Lengua) Recipe: Slow Cooker Beef Tongue (Lengua) Street Tacos Advertisement Article continues below this ad Recipe: Brisket-Smoked Beef Tongue (Lengua) ...

I went all-in for the most delicious tacos I could think of and braised five pounds of beef brisket the day before.