Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

For a long time, Americans bought their meat at neighborhood butcher shops, but over the past several decades, most of those shops have disappeared as ground beef and boneless, skinless chicken ...

If you're a meat-eater, you've heard it before: You should be getting your hands on the best you can afford. That's why we love whole-animal butchers—not only is it more sustainable to shop at a store ...

Mark Frazie, owner of Frazie’s Meat & Market in Atlanta’s Riverside area, thinks “there should be a butcher shop in every neighborhood.” Frazie opened his shop in May 2023, joining a growing number of ...

One of the many tasks on Leighann Smith's list to reopen Piece of Meat has been making the beef candles. Made from rendered beef fat and rosemary, they’ll be lit to decorate dinner tables, and also ...