Ree's #1 tip: Don't overmix.

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on ...

This cake is loosely inspired by German apfelkuchen, a simple apple cake that capitalizes on humble ingredients and great seasonal produce. In this version, brown butter, bourbon, almond and a hint of ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This recipe is called Mama's German Chocolate Cake because it hearkens back to traditional methods of baking. One reader said, "This is the exact recipe my mother used—and it is heavenly!" Its use of ...

Our staff shared the recipes they make on repeat all season, and you’ll find even more in Allrecipes’ Oven Lovin’ Recipes ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. As a ...

It’s always a challenge to develop a recipe that doesn’t have a clear-cut history. Everyone has “their version,” and wouldn’t think of making it any other way. Seven-layer cake is such a recipe! The ...