Cancer survivors who consumed higher amounts of ultraprocessed foods (UPFs) experienced an increased risk of both all-cause and cancer-specific death, according to a February study published in Cancer ...

Katie Weimer figured out a way to make regenerative tissue to bring hope to breast cancer survivors around the world. In the lab of her Colorado startup, she is building “scaffolds” from advanced, ...

Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

Survivors from the Oklahoma Proton Center are highlighting their experiences as part of World Cancer Day, hoping to raise ...

The Permian Basin Gifts of Hope commemorated World Cancer Day this afternoon, bringing cancer survivors and patients together ...

World Cancer Day is allowing patients and caregivers to come together on Wednesday.

Several colon cancer survivors have shared their experiences of how they ‘knew’ it was time to see a doctor as they revealed ...

Cancer survivors who eat more ultra-processed foods are much more likely to die.

World Cancer Day serves as a powerful reminder of the global impact of cancer and the shared responsibility to address it. In ...

Thriving and Surviving” workshop at Shore Cancer Center offers practical tools and peer support for survivors and caregivers, Feb 24–Mar 31 in Somers Point.

Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death.

Scientists have long observed that cancer patients have a lower risk of Alzheimer’s disease. New research reveals a possible ...