Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

A recent search for ready-made candied citrus peel to include in a recipe for Stollen, a sweet German Christmas loaf, ended ...

Making candied orange peels from scratch takes time, but the results are impressive. Vibrant, aromatic, and coated in sugar, these pretty, citrus-y strands make stunning decorations for cakes, the ...

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

To prepare the rinds: Slice each fruit in half, squeeze out the juice, and remove and discard pulp. Stir together sugar, corn syrup, and 4 cups water in a medium saucepan. Bring to a boil. Add the ...

Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

It's the perfect combination of simple and elegant.