상해에서 중국 음식을 맛보다丨Have a taste of Cantonese Cuisine丨尝点心做虾饺
进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...
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The Biggest Mistake That Is Ruining Your Homemade Dumplings
When it comes to figuring out what to stuff your dumplings with, the options are endless. Traditionally, Cantonese dumplings like the ones Chef Kenny Leung makes, feature a protein or veggie along ...
SunStar2d
Quibranza: Feasts from East to West
There are currently two all-you-can-eat promotions which help add to the local passion for abundant feasts — a tradition ...
Royal Dim Sum restaurant opens in Westbury
Royal Dim Sum owner Ricky Chen moved to Jericho from Harrisburg, Pennsylvania last year, and has previously run revolving ...
San Antonio Current6d
Dim Sum haven Tasty Modern Asian Kitchen has opened in Northwest San Antonio
A new restaurant has opened in Northwest San Antonio that specializes in Cantonese cuisine, including dim sum, or Chinese small dishes such as steamed dumplings, which are typically enjoyed at brunch.
The Commonwealth Times10d
East Asian Culinary Club hosts mock dim sum event
The East Asian Culinary Club hosted a mock dim sum event at West Grace, offering students a taste of Cantonese cuisine ...
San Diego Union-Tribune20d
Five years after devastating fire, China Max has reopened on Convoy, but with a twist
Together, the trio also owns Convoy’s Kanpai BBQ & Shabu, while Liu and Sun run Dumpling Bar in Encinitas. Although they intended to continue focusing on Cantonese cuisine at China Max ...