Twenty years after a bitter rivalry tears a tight-knit Cape Malay community apart, the ghosts of the past threaten to consume ...
People usually eat it as a snack. Even though it is associated with Cape Malay culture now, it originated in Central Asia and the Middle East. This African stew dish is very comforting on a cold ...
In the spirit of togetherness that often accompanies the blessed month of Ramadan, the Bo-Kaap community has cordially invited all to gather in the heart of the old Cape Malay Quarter for an annual ...
‘Uniquely South African’ is an immersive culinary experience. With Julie Biuso as host, travellers will dive deep into South Africa’s diverse flavours and traditions. Hands-on cooking sessions will ...