There’s something about a cool morning that makes a warm muffin feel like the perfect start to the day. Fresh from the oven, ...

Tiny Carrot Muffins, from America's Test Kitchen's "Complete Baby and Toddler Cookbook," are great for the school lunch box. Adjust oven rack to middle position and heat oven to 375 degrees. Grease ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

In a large bowl, take flour, oatmeal, baking soda, baking powder and cinnamon. Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Muffins may be a tasty choice for breakfast, snacks, or desserts, but they're not usually the healthiest option. Even those filled with fruit are often full of sugars, and that's without even ...

Muffins might be a delicious option for breakfasts, snacks and desserts, but they aren't typically a particularly healthy choice. Even those with fruit in are often packed full of various sugars, and ...

These muffins are naturally sweetened by the grated carrot, apple and cinnamon,” says functional nutritionist Pauline Cox. “This fibre fest will keep you feeling full and satisfied without a ...