You wanna make sure the bottle is nice and cold as well. Before you saber you wanna remove the foil and then the capsule as well, or the cage as it's known. and then just a full swing and a follow ...

To quote Justin Timberlake in The Social Network: "A bottle of perfectly chilled Champagne isn't cool. You know what's cool? Slicing off the top of a bottle of perfectly chilled Champagne with a ...

Legend has it that, centuries ago, French soldiers would slice the top off Champagne bottles with a sword to save themselves the effort of pulling out the cork. The art of "sabrage" is still practised ...

The pop of a bottle of fizz always sparks excitement, but have you ever seen champagne struck open with a sabre? Yes it’s ridiculous, but it’s also something of an art in the world of wine, ...

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