For when you can’t get to a professional. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers ...

There’s no reason a kitchen can’t be as high-tech as, say, your entertainment system. Adding some special devices can make the time you spend in the kitchen easier and significantly more enjoyable.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan ...

You’ve probably heard it before: A dull knife is far more dangerous than a sharp one. With a dull knife, you could end up hacking away at something until you slip and get a finger. Whereas a sharp ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

Like so many people out there, I know how to cook because of one person alone: Ina Garten. (Sorry, mom!) I watched her cooking show, Barefoot Contessa, religiously ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you’ve been looking to upgrade your kitchen ...

When Ina Garten posted an Instagram Reel showing how she carves a roasted chicken, Jennifer Garner commented with a question that’s plagued many home cooks. “How often do you sharpen your knives, Ina?