Add Yahoo as a preferred source to see more of our stories on Google. Chef Claudio Urciuoli who worked at Noble Bread for four years, opened Pa'La on 24th street in 2017 with a focus on coastal ...

is going right back to his roots. If you were a fine diner in Toronto circa 2010, you’ll remember the original Origin at King and Church, which was more than just a restaurant: it launched the ...

Chef Claudio Urciuoli’s recent trip to visit his family in Italy sounds like something straight out of a travel show, complete with picturesque environs and tantalizing food. He visited a friend who ...