Urban Italia also includes a private dining room designed to host events and larger groups. Pellegrino is a Top Chef alum who trained at the French Culinary Institute and has led restaurants from New ...

A celebrity chef-led restaurant that's been in the works for nearly three years is finally opening its doors in Dallas' ...

They’re nothing but a bunch of im-pastas. A panel of serious Italian chefs have put out a hit on a host of popular American dishes claiming Italian roots. Caught in the culinary crossfire are saucy ...

With its fresh salads, hand-made pasta and crusty pizzas, Galleria-area newbie North Italia already has won a slew of devoted customers. And the restaurant's fan base also includes its chef. Jonathan ...

B.B. Italia is open for Italian lovers. Credit: Photo by Kirsten Gilliam B.B. Pizza To Go will serve New York-style pizza, calzones, stromboli, heros and subs, plus a number of appetizers for take out ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve Eden au Lac Zurich, considers himself more of an artisan than an artist. “It ...

We asked Chef John Piombo of Nonna’s Ristorante to mine his Italian heritage and cook up a hearty meal for snow-loving families in search of sustenance and comfort. This story is featured in the ...

Chef Barbara Pollastrini wants to help Americans understand "true Italian cuisine." So she gave Insider the scoop on eight dishes you should never order at an Italian restaurant. Shrimp scampi, ...

To be frank, I see practically everything, especially food, through a decisively Italian-American, North Jersey lens. So to me, a "red sauce joint" is an inherently East Coast experience. For "Top ...

World-renowned Chef Massimo Bottura will open his first restaurant in the United States, Torno Subito Miami, on Wednesday, August 21, in downtown Miami. “I didn’t choose Miami; Miami chose me!” says ...

Born and raised in rural Arkansas, Zane Dearien didn’t set out after high school to be a chef. In fact, at age 16 he left his hometown to work on a salmon fishing boat off the coast of Alaska for six ...