There’s nothing like a perfectly roasted chicken for a comforting, delicious dinner. Chef Jean-Pierre’s method keeps it ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...