LAS VEGAS, Nev. (FOX5) - An award-winning restaurant in the heart of the Las Vegas Strip will be closing its doors when its founding chef steps down later this year. According to a media release, Chef ...

Stems & Skins executive chef Julian Lippe quickly climbed the ranks in the restaurant industry thanks in part to two influential kitchens, and he’s bringing what he learned to the Park Circle wine bar ...

Why did The Menu’s ending take such a shocking turn, and what really happened to Tyler? The psychological thriller follows Margot and Tyler as they visit the exclusive Hawthorn restaurant, unaware of ...

I usually don’t have breakfast, but I went to the gym and had a shake there [at Equinox]. It’s called a B&B;, blueberry and banana. I usually get lunch at one of my restaurants when I’m there. I had ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The entire film takes place at a restaurant called Hawthorne, commanded ...

Chef Julián Lopez-Kelly’s fascination with food started in the jungles of Chiapas. He was just a kid in a family of Oaxacan coffee ranchers. After playing kickball on the Mexican coffee plantation ...

Why did The Menu’s ending take such a shocking turn, and what really happened to Tyler? The psychological thriller follows Margot and Tyler as they visit the exclusive Hawthorn restaurant, unaware of ...

Chef Julián Lopez-Kelly’s fascination with food started in the jungles of Chiapas. He was just a kid in a family of Oaxacan coffee ranchers. After playing kickball on the Mexican coffee plantation ...