Dinner has never been on the table faster: Our air fryer chicken and vegetable recipe is ready in just 20 minutes. Try it today!

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and squash ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use parts) ...

Put your trusty sheet pans to work with these delicious dinner recipes! These recipes combine versatile chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts. Toss ...

When asked what’s the go-to recipe I cook for dinner, the answer is always some version of the following: I throw some chicken and whatever sturdy vegetables I have around on a sheet pan, toss them ...

Get ready for a burst of flavor with our Grilled Chicken and Vegetable Burritos. These hearty and wholesome wraps are packed with tender grilled chicken, fresh veggies, and melty cheese. Perfect for a ...

When corn, tomato and zucchini seasons converge, I already know what’s on my menu. I look forward to this time, when the ingredients for my summer vegetable saute are in their prime. I don’t have to ...

This hearty veggie may seem like an unexpected stand-in for chicken, but it actually serves as the perfect base for a ...

Like many busy folks with packed schedules, I make a point to prioritize easy dinners—and especially love meals that are light on prep but don't skimp on flavor. Usually, this is some variation of ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...